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Orange cupcakes/cake

By shilo on 13 April 2012 | Viewed 25974 times

These scrumptious cupcakes are sure to chase your hunger away, they’re easy quick and addictive!
serving 1cake or 12 biiiiig cupcakes or 17 small.

Ingredients

1 cup sugar
3 large eggs
125g butte
1 lge or 2 small oranges
1 cup tapioca flour
2 tsp baking powder
1tsp guar gum
water
1 tblsp lemon juice

Method

1. preheat oven to 180 degrees (170 fanbake)
with the rack just bellow the middle.
line a 21 cm ring pan with the baking paper or teflon liner and coat well with non stick spray.

2.  thinly peel oranges with a vege peel.put the peelings in a food processor with sugar and process until finely chopped.add the softened but not melted buter and eggs and process until thoroughly mixed. measure the flours, add the orange’s with water and the lemon juice. process briefly , just enough to mix,then spoon into the prepared ring pan.

3.bake for 35-45 mins till skewer comes out clean.leave to stand for 10 mins.then remove from tray/pan. invert on a rack, and dust generously with icing sugar or when cool spread with orange or lemon icing.

4. for cupcakes divide the mixture between 12 or so paper muffin cups filling eaach up 2/3 full. bake at 180 for 10-12 mins or until firm when lightly pressed in centre.

5. when cool ice with lemon icing if desired.

As a Bed and Breakfast owner I was always looking for good recipes for my gluten free guests.  This recipe looks great.  I will frost with lemon frosting.  Thanks for the recipe.

Posted by Liz  on  11/05/12  at  10:13 PM

Hi.  Recipe looks yummy but how much water do I add and do you mean that I add the whole orange (minus zest) with pips etc.
Also wondered if you have tried it with rice flour instead of tapioca?

Posted by Karyn  on  08/02/13  at  03:26 AM

great recipe for gluten free people it tasted devine smile

Posted by Mizzim  on  20/05/13  at  12:21 AM

ths recipe looks soo good, i will try, thanks for sharing smile

Posted by priscila  on  23/05/13  at  04:13 PM

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