Poached Eggs on Spinach with Garlic Dressing

By Teresa on 09 October 2007 | Viewed 3248 times

Ingredients

8 Eggs
3T White Vinegar
1t Salt
1T Dried Mixed Herbs
315g Baby spinach leaves, washed
1T Butter
1/2C Sour Cream
1 Clove Garlic, crushed
1T Fresh Chives, snipped

Method

Half fill a large saucepan with water. Bring to the boil then reduce heat to a low simmer. Add salt and vinegar. Individually break the eggs into a bowl then slide into the simmering water. Cook eggs 2-3 mins until they set. Steam spinach until just beginning to wilt. Drain and stir through butter and season. Combine sour cream, garlic and chives. Arrange spinach onto 4 plates, top with 2 eggs each and serve over garlic dressing. Garnish with extra chives.

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