Porridge
By nodd7 on 04 May 2011 | Viewed 5380 times
A filling porridge for a winter morning.
Ingredients
2 parts millet cereal
1 part quinoa flakes
1 part brown rice flakes
1 part chia (whole or ground)
Method
Mix together and store in an airtight container.
Use 1/4 cup porridge and mix with water or milk to cook as you would porridge.
Top with LSA, honey, and or milk and enjoy!
Comments about this recipe / add yours
Try stores that specialise in gluten free or organic goods, I buy mine from Moore Wilson’s or Commonsense Organics. Some supermarkets sell them.
Particularly delicious if you add a little milk (dairy or other) before you cook the porridge. Also lovely with a sprinkling of Rapadura and cinnamon mix instead of the honey.
Posted by nodd7 on 15/07/11 at 09:49 AM
Page 1 of 1 pages
Hi,
Where can I find the Chia and Quinoa flakes? I have never heard of them before and this recipe sounds great!!
I havn’t look at my supermarket yet, are they in a special section there?
Posted by nef90 on 14/06/11 at 09:29 AM