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By nodd7 on 04 May 2011 | Viewed 14436 times

A filling porridge for a winter morning.


2 parts millet cereal
1 part quinoa flakes
1 part brown rice flakes
1 part chia (whole or ground)


Mix together and store in an airtight container.
Use 1/4 cup porridge and mix with water or milk to cook as you would porridge.

Top with LSA, honey, and or milk and enjoy!

Where can I find the Chia and Quinoa flakes? I have never heard of them before and this recipe sounds great!!
I havn’t look at my supermarket yet, are they in a special section there?

Posted by nef90  on  13/06/11  at  10:29 PM

Try stores that specialise in gluten free or organic goods, I buy mine from Moore Wilson’s or Commonsense Organics. Some supermarkets sell them.

Particularly delicious if you add a little milk (dairy or other) before you cook the porridge. Also lovely with a sprinkling of Rapadura and cinnamon mix instead of the honey.

Posted by nodd7  on  14/07/11  at  10:49 PM

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