Recipe Categories

Submit a Recipe

A heart

Do you know a great gluten free recipe? Why not create an account and submit one ...

Gluten Friendly Folks

CuisAnn - Shop Online Love Cake

Related Sites

Email Newsletter

Recipe Rating

  • Sorry, guests can't make ratings…

Do you know a great gluten free recipe? Why not submit one here...

Roma Tomatoes with Haloumi and Prosciutto served with Garlic Mushrooms and Crispy Bacon

By Teresa on 09 October 2007 | Viewed 4738 times

A Greek style cooked breakfast, easy to prepare and delicious to eat


2T Olive Oil
4 Roma Tomatoes, halved lenghtways
1T Mixed Dried Herbs
125g Haloumi Cheese, sliced 1cm thick
8 Thin slices of Prosciutto
250g Button Mushrooms, peeled, stalks removed
2T Olive Oil, extra
2 Cloves Garlic, chopped finely
1T Mixed dried Herbs, extra
1 Med Tomato, diced
2T Lemon Juice
8 Rashers Bacon
Extra Parsley to garnish


Coat Roma Tomatoes in oilive oil and sprinkle with dried herbs and season. Place under a hot grill for 10 mins. Place haloumi under a hot grill for 3-5 mins each side until golden brown. Place haloumi slices on top of tomaot halves, wrap with a slice of prosciutto, return to the grill for a further 3 mins. Place bacon under a hot grill, turning once until browned and crispy. Heat extra olive oil in a saucepan, add mushrooms and garlic and stirfry for 3 ins until mushrooms are soft. Add extra dried herbs, tomato, lemon juice and season. Stirfry an additional 3 mins. Serve garnished with fresh parsley.

smile I loooove this recipe!  LOL

Posted by pandora_293  on  12/06/09  at  10:27 PM

comments powered by Disqus