Russian Fudge

By Teresa on 18 December 2007 | Viewed 8545 times

An old favourite, excellent gift for someone special.

Ingredients

3C Sugar
1/2C Milk
1/2C Sweetened Condensed Milk
125g Butter
1/8t Salt
1T Golden Syrup

Method

Put sugar and milk into a saucepan. Heat gently, stirring constantly until sugar dissolves. Add condensed milk, butter, salt and golden syrup. Stir until butter has melted. Bring to the boil and continue boiling until the soft ball stage, stirring occasionally to prevent burning. Remove from heat, cool slightly. Beat until thick and pour into a buttered tin. Mark into squares and cut when cold.

Soft ball stage: 114oC, test by dropping a small amount of syrup into very cold water. A soft ball forms that flattens on removal.

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