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Simple Rice Porridge

By Dolphin on 26 May 2008 | Viewed 19918 times

Even my non gluten free husband will eat this one, and it doesn’t cost the earth.

Ingredients

1/4 cup short grain rice
1 1/4 cup boiling water

Method

Put rice and water (must be boiling) in tall microwave proof container with lid.Cook on 50% power for 5 minutes. Stand overnight. In the morning when youre ready for breakfast cook on 100% power for 5 minutes.
We have it with tinned peaches, LSA and yoghurt, topped with a little milk.

Sounds great, I’m looking forward to trying it. Thanks

Posted by Sione  on  02/07/08  at  10:47 PM

Not a rice fan but thought I’d give this a go. It’s really nice, enjoyed by all not just the ‘gluten free’ one’s.

Posted by Jen  on  03/07/08  at  12:06 AM

looks good will try

Posted by carole  on  16/09/11  at  04:13 AM

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