Simple Rice Porridge
By Dolphin on 26 May 2008 | Viewed 6326 times
Even my non gluten free husband will eat this one, and it doesn’t cost the earth.
Ingredients
1/4 cup short grain rice
1 1/4 cup boiling water
Method
Put rice and water (must be boiling) in tall microwave proof container with lid.Cook on 50% power for 5 minutes. Stand overnight. In the morning when youre ready for breakfast cook on 100% power for 5 minutes.
We have it with tinned peaches, LSA and yoghurt, topped with a little milk.
Comments about this recipe / add yours
Not a rice fan but thought I’d give this a go. It’s really nice, enjoyed by all not just the ‘gluten free’ one’s.
Posted by Jen on 03/07/08 at 11:06 AM
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Sounds great, I’m looking forward to trying it. Thanks
Posted by Sione on 03/07/08 at 09:47 AM