Spiced Apple Porridge

By Teresa on 09 June 2007 | Viewed 3765 times

Ingredients

225ml Apple Juice
1/2t Ground Cinnamon
25g Millet Flakes
Greek Yoghurt

Method

Put the apple juice, cinnamon and millet flakes into a saucepan, bring to the boil and then simmer gently until the flakes absorb the juice and the mixture becomes thick and creamy. Serve with the yoghurt and fresh fruit if you prefer.

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