Spicy Millet with Roasted Hazelnuts

By Teresa on 12 June 2007 | Viewed 1575 times

Ingredients

1T Olive Oil
1 Onion, chopped
1 Red Pepper, chopped
1/2t Cumin
1/2t Tumeric
225g Millet
600ml Vegetable Stock
225g Frozen Peas
85g Hazelnuts
Juice of 1 Lemon
1T Fresh Mint, chopped

Method

Heat the oil in a frying pan and cook the onion and red pepper for 5 mins over a moderate heat. Add the spices and fry for 1 minute, stirring continually. Add the millet and the vegetable stock, bring to the boil, cover and simmer for 20 mins, stirring occasionally until the stock has been absorbed and the millet is light and fluffy. Add the peas during the last 5 minutes of the cooking time. Place the hazelnuts in the frying pan over a high heat for 2-3 mins until lightly toasted. Stir the nuts, lemon juice and mint into the millet mixture and serve.

Comments about this recipe / add yours

Bah... no one has commented yet?
Would you like to be the first?