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Thai Salad

By Teresa on 15 June 2007 | Viewed 7862 times

Ingredients

50g Rice Vermicelli
2 Sticks Celery
1/2C Mint leaves
1 Small Cucumber
1/4C Thai Basil leaves

Dressing

80ml Lemon Juice
1 Clove Garlic, crushed
1/4C Roasted Peanutes, crushed
1 Small Red Chilli

Method

Soak rice vermicelli in boiling water until soft, rinse in cold water and allow to drain. Thinly slice cucumber and celery and finely chop the chilli. Combine the vegetables, vermicelli, herbs and dressing ingredients. Serve immediatel

This sounds tasty and light.
I’m going to try this and add tuna or chicken smile

Posted by Nigel  on  01/01/12  at  10:27 PM

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