White Chocolate and Mint Mousse
By Teresa on 06 December 2011 | Viewed 13684 times
Delight your guests with this quick and easy dessert..
Ingredients
250gm White Chocolate
250mls Cream (double)
1 Egg White
1/4 tsp Peppermint Extract
6 Mint Leaves
Method
Melt chocolate in a double boiler and cool. Whip the cream, egg white and essence together until soft peaks form. Add a dollop of cream to the chocolate and mix together to loosen it. Gently fold chocolate mixture into the cream. Spoon into 6 glasses and chill in fridge or freezer for 10-15 mins. Serve decorated with mint leaves
Great idea for a recipe! I will try this sometime I think. Provided I don’t eat all the chocolate first =]
Posted by demonixx66 on 12/06/12 at 01:16 AM