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White Chocolate and Mint Mousse

By Teresa on 06 December 2011 | Viewed 14024 times

Delight your guests with this quick and easy dessert..


250gm White Chocolate
250mls Cream (double)
1 Egg White
1/4 tsp Peppermint Extract
6 Mint Leaves


Melt chocolate in a double boiler and cool. Whip the cream, egg white and essence together until soft peaks form. Add a dollop of cream to the chocolate and mix together to loosen it. Gently fold chocolate mixture into the cream. Spoon into 6 glasses and chill in fridge or freezer for 10-15 mins. Serve decorated with mint leaves

Great idea for a recipe! I will try this sometime I think. Provided I don’t eat all the chocolate first =]

Posted by demonixx66  on  12/06/12  at  01:16 AM

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