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Wholegrain Chocolate Slice

By Teresa on 16 June 2010 | Viewed 10696 times

These are delicious and also full of wholegrains, so a little bit naughty but a little bit good too! I actually made this recipe up the other night when I was making some anzac biscuits for the kids. I thought I’d just change the oats to something else and these biscuits were born. I’m not 100% sure about the cooking time but just keep them in the oven until they look cooked and slightly crunchy (otherwise they may just crumble to pieces). Could also be iced with icing sugar, water and cocoa but personally I found them sweet enough.


¾ cup Rice flour
1 cup Quinoa flakes
1/2 cup Rice flakes
1/2 cup Buckwheat Groats
2 tablespoons Sesame seeds
2 tablespoons Cocoa
¾ cup Sugar
2 tablespoons Golden syrup
125 g Butter
1 teaspoon Bicarbonate of soda
2 tablespoons Boiling water


Preheat the oven to 160°C. Mix the flakes, groats, seeds, flour, cocoa and sugar together in a bowl.
Melt the golden syrup and butter together. Mix the baking soda with the boiling water, then add to the butter.
While the mixture is still foaming, add it to the dry ingredients and mix well.
Spoon nto a greased sponge tin and press down until it’s quite firm. Bake for 30 minutes.
Once cool tip out of tray and cut into pieces. Store in airtight container

Hi there. I was wondering if I could substitute the butter with Kremelta. Do you know if this would work or have any other suggestions

Posted by Oliver  on  12/10/10  at  05:29 AM

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