Zucchini & Bacon Muffins

By carly-marie on 11 January 2010 | Viewed 19804 times

Ingredients

360g (2 ¼ cups) Baking Made Easy Gluten Free Cake and Biscuit Mix (Purchase from Bin Inn)
5 level tsps Gluten Free Baking Powder
70g Melted Butter
3 Eggs
1 ¼ Cups Milk
½ tsp Salt
1 Small Onion, very finely chopped
1 Cup Grated Tasty Cheese
2 Slices Chopped (cooked) Bacon
1 Tomato Chopped
1 Grated Zucchini

Method

Melt butter, then whisk milk and eggs. Add dry ingredients, add bacon, zucchini, tomato and cheese. Place in oiled muffin tins, filling at least ¾ full. Bake at 230ºC for 15 - 20 minutes until firm and golden brown. Cool in tins for 10 minutes before removing to a rack. Are great served warm, can freeze also. Taste best warmed in the microwave!