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find a gluten free flour, i once had pncaakes with chestnut flour which were really nice, they had an unusual sweetness. if you need to make it rise, use baking powder or baking soda (i cant ever remember which is the right one lol). you may need to alter how much butter you use because a gluten free flour may be too dry or too sticky, so mix it up in your normal quantity then balance it up by adding flour or butter til it is the right consistency. you may want to add extra sugar; some gluten free flours are a little too savory. hope this helps!  Was this answer helpful?

By Nazli on 18/01/2013

From the entry 'Gluten Free Vendor Food Fair - Napier'.

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Gluten Free Food & Allergy Show Waikato ›

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This weekend 24-25th August 10-5pm at Claudelands Conference and Events Centre Hamilton. Heaps of delicious food, drinks and other goodies for you to sample. Check out their facebook page and you can print out a voucher for a free gift on arrival https://www.facebook.com/glutenfreefoodandallergyshow

By Teresa on 21 August 2013 Read on ›

Hawkes Bay Gluten Free Vendor Food Fair ›

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Sunday 7 October from 11 am to 4 pm
Hastings Sports Centre, 503 Railway Road, Hastings
Gold coin donation, Kids under 12 free
Queries 06 843 1313

See you there!

By Teresa on 27 August 2012 Read on ›

‎...and now for the winners of the 3 Bakeworks hampers… ›

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Congratulations to Sandy McGivern, Charlotte Rae and Emma McCashin! Please email your details to me at .(JavaScript must be enabled to view this email address). You lucky lucky ladies!

By Teresa on 28 March 2011 Read on ›

New giveaway from Bakeworks on our Facebook page…. ›

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The wonderful people at Bakeworks have generously offered to give away 3 x Bakeworks Hampers worth $30 each, to our fans on Facebook!  To be automatically included in the draw, just come and visit us at Facebook and ‘like’ our page.
Open to NZ residents only, closes 28 March.

By Teresa on 13 March 2011 Read on ›

Congratulations to the winners of the Sugar Plum giveaway ›

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Talia Mana, Joanna Coleman, Maureen May, Jessica Martin, Darinka Januseva, Jenny Waenink, Antonia Clara Harris, Megan Lindsay, and Lorie Hall.
Please email me your contact details and we’ll get those off to you. ENJOY!

By Teresa on 10 March 2011 Read on ›

Glutenzyme Plus now available in pharmacies throughout NZ ›

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Glutenzyme Plus is a supplement with a digestive enzyme specifically designed to break down the gluten proteins in cereals and grains.

By Teresa on 10 March 2011 Read on ›

Gluten Free Food & Allergy Show 2011 ›

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The Gluten Free Food & Allergy Show is New Zealand’s only exhibition dedicated to bringing you ideas and solutions for a wide range of allergy and intolerance issues.

At the show you will find products that cater to:

Food allergies and intolerances such as - Coeliac, wheat, egg, lactose
Airborne allergies and respiratory conditions - eg asthma, hayfever
Skin conditions - such as eczema, psoriasis, chemical sensitivities
Vegetarian, vegan, organic and other dietary requirements
Come along and meet the manufacturers of your favourite brands and find out which products best suit your needs.  The teams from Coeliac NZ, Allergy NZ, Endometriosis NZ, and Asthma NZ will be there to answer your questions and provide practical advice.

There are free product samples to taste, great show specials to buy and an excellent seminar series to attend. Hear experts talk about the latest research! See the seminar page for a speaker timetable.

By Teresa on 02 March 2011 Read on ›

Only 6 days left to win yourself a free sample pack of cookies from Sugar Plum ›

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Glutenfreeliving.co.nz now has a brand spanking new facebook profile and to get the ball rolling we even have our first giveaway! Just let me know your top tip for living gluten free or just leave us a comment, post it on our facebook page and 10 lucky winners will receive a free sample from Sugar Plum Patisserie - yum. http://www.sugarplum.org.nz/
Closes 9th March (sorry NZ residents only).

If you do miss out on bagging yourself a free Sugar Plum sample, then they are currently available to purchase from both n’Tolerance and One Stop Gluten Free Shop in Tauranga.

By Teresa on 02 March 2011 Read on ›

The Totally Gluten Free Bakery affected by Chch Earthquake ›

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The Totally Gluten Free Bakery lost their shop in the quake last Tuesday but
are still operating. They are now operating from The Gingerbread Man at 471
Blenheim Rd, Christchurch. Ph 03 341 1172.

By Teresa on 28 February 2011 Read on ›

GF Cooking Classes ›

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Would you like to bake delicious muffins, tasty pizza’s and scrumptious loaves? After years of testings, tastings and bricks that even the birds won’t eat, the Gluten free Grocer now has it down to a pretty fine art and would love to share their tips and tricks, and secret recipes with you.

By Teresa on 11 September 2010 Read on ›

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