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Gluten Free Vendor Food Fair - Napier

By Teresa on 06 April 2010

The Hawkes Bay Region for Coeliac NZ are putting together a vendor food fair on Saturday 17th April, 12pm-4pm at Taradale Club, 55 Wharerangi Rd, Greenmeadows, Napier.
This is the first event of it’s kind in the region, and they are hoping for this to turn into an annual event. This is a free event to the public, so go along and sample or stock up on gluten free foods you are unable to source locally. For any further enquiries or if you would like to participate in the event, please phone 06 844 4589.

find a gluten free flour, i once had pncaakes with chestnut flour which were really nice, they had an unusual sweetness. if you need to make it rise, use baking powder or baking soda (i cant ever remember which is the right one lol). you may need to alter how much butter you use because a gluten free flour may be too dry or too sticky, so mix it up in your normal quantity then balance it up by adding flour or butter til it is the right consistency. you may want to add extra sugar; some gluten free flours are a little too savory. hope this helps!  Was this answer helpful?

Posted by Nazli  on  18/01/13  at  09:20 AM

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