Glutenzyme Plus now available in pharmacies throughout NZ

By Teresa on 10 March 2011

Glutenzyme Plus is a supplement with a digestive enzyme specifically designed to break down the gluten proteins in cereals and grains. It contains bacteria which may assist with the breakdown of gluten and other proteins in cereals and helps maintain a healthy balance of intestinal microflora.  Glutenzyme Plus can be used on those occasions when avoiding gluten is not possible e.g. when travelling or eating out. Made from soya means that it is suitable for vegetarians and vegans.
Take one capsule with any meal containing wheat, oats, barley and rye, or as professionally directed. In individuals with Coeliac diseases, other factors must be considered and avoidance of cereals containing gluten is advisable. This product can be bought at pharmacies for $29.90 for 30 vegetable capsules.

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