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The Australian Women’s Weekly Gluten-Free and Allergy-Free Cookbook

By Teresa on 22 April 2009

Endorsed by the Coeliac Society of Australia, this cookbook features over 50 recipes that are all gluten-free/wheat-free. Recipes range from apple and ricotta fritters to rice noodle cakes and egg, bacon and parmesan pies. At only $16.95 and available from bookstores and supermarkets, there are no more excuses for you to feel isolated by your particular food allergy. Recipes fall under the headings breakfast, the lunchbox, kid’s parties, and baking, and also state whether they are yeast-free, dairy-free, egg-free, and nut-free as well.

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