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Is your gluten free lasagna sheets wheat free?
Can anyone recommend a nutritionist sympathetic to a low carb/low starch lifestyle?
I’m trying this eating lifestyle as a last resort to treat persistently undiagnosed joint and muscle pain, and I’m wanting professional advice about any vitamins and minerals that I might need to make up for through supplements.
my daughter was recently diagnosed gluten wheat and corn intolerent, i understand the wheat and gluten side of things but does the corn intolerence mean no cornflour,, no cornflakes and no popcorn???
A number of breakfast cereals made by a USA company, Glutenfreeda Foods, is available on our supermarket shelves. 0atmeal is considered, at least in New Zealand and Australia, as a grain containing gluten. Glutenfreeda packaging would lead one to believe their product is gluten free, although it does not state this outright. I have noticed very recently that their packaging and comments on it have changed over recent weeks. The company’s name has been removed from the ‘Wheat free - Instant Oatmeal’ advert on the front, along with a message on the packet which emphasised its 100% gluten free processing facility.
Can anyone enlighten me as to the gluten free status of this oatmeal product? Thanks
Hi does anyone have any school lunch box ideas for a teenage boy with type 1 and coeliacs?
I am trying to find ideas for what to eat for meals/snacks that work around these 3 conditions yet nourish my body.
Hi I have to make a Gluten free, dairy free and nut free birthday cake would any body be able to give me a good repice it would be much appreciated thank you
Does anyone have Coeliac disease and also type 1 diabetes? I have both and I am looking for ideas for fast acting, easy to carry in a handbag, gluten free hypo treatment. Other than juice.
I’ve just started going to a Bowen Clinic and they have said they would like me to start being Gluten free, to help detox my body, I’m just wondering what are some good baseline foods to start with, or what i need to look for in foods?
Any help would be very much appreciated
Just thought I’d share a couple of cafe tips for those who are extremely sensitive to gluten.
If you are ordering eggs on gluten-free toast at a cafe, make sure you ask them if they toast the gluten-free bread on the same equipment as normal bread.
And if you are buying a gluten-free slice, ask the person serving it if they can please use clean tongs (that haven’t been used to serve gluten-containing food)to place it on your plate.
And if the gluten-free slices are displayed right next to gluten-containing foods, without a protective covering, it may be worth considering the risk of cross-contamination.
Does anyone else have any other tips?