Hi there does anyone know a packaged gluten free wrap on sale in NZ? School lunch!

I have seen recipes but this is about ready-made. Many thanks.

Hi.  I have had some really horrible reactions lately after eating bread of any sort.  My stomach bloats to wicked proportions, by IBS is extreme, I get a headaches, tired, lethargic after eating bread and starchy foods.  Any advise would be greatly received.  Im going to give gluten free and go on protein diet and see if this helps. I havent been to the doctors yet just thought it would be good to try things myself first.
Thanks Diane

Hi - has anyone out there had severe relux/heartburn after eating gluten which lasts for days.  Even the doctors meds aren’t very helpful.  Gavison double strength taken four times daily does offer some temporary relief though.  Thanks, I look forward to hearing from you.

Has anyone else out there noticed the quality of Pavillion bread has really gone downhill recently? I bought a loaf a couple of weeks ago and found every slice had massive holes and cracks in it, each slice was very crumbly and no good for anything.  Thinking this was a one off I went back and bought a second loaf - same result. I thought perhaps this could be a bad “batch” so tried Vogels bread instead (which was awesome, by the way). Today, as there were no Vogels loaves at my local supermarket, I bought another loaf of Pavillion - the exact same result as the previous 2 loaves I had.  This bread is only good for breadcrumbs - at $7.30 a loaf that makes for very expensive breadcrumbs!!!  I tried to contact Pavillion - their website no longer works and their 0800 number is leave a message only….(Vogels have definately picked up a new customer out of this!) I’d be interested to know if anyone else has had this same problem, or maybe it is localised to the South Island only?

Does anyone know where I can buy some gluten-free soy sauce? The Ceres Tamari soy sauce isn’t truly gluten-free, and I haven’t seen anything other alternatives in supermarkets.