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I also tried this recipe with a dusting of icing sugar instead of chocolate icing, and I didn’t have quite enough sugar for 2 cups so used about 1 1/2… It was delicious! All my non-coeliac friends loved it too. Would definitely recommend!

By AntheaB on 30/08/2010

From the entry 'Best Chocolate Brownie ever'.


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Try coating them in ograns rice breadcrumbs, great !!!!

By anita maden on 22/08/2010

From the entry 'Chickpea & Rice Medallions/Nuggets'.


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Have you had a bad experience in a cafe/restaurant? Help needed ›

Hi there.  I am a journalist/editor doing some research for a training course on special dietary needs (including gluten free) designed to teach food service staff how to handle the needs of customers with special requirements better.  I would love to chat to anyone who has had bad experiences in cafes/restaurants (given food they cannot eat, waitress ignoring requests, etc.) If you don’t mind sharing your story please email me: jenniescotcher@gmail.com - you could help get it right for the future. Thank you

By Jennie on 26 July 2010 | Viewed 118 times Answer this ›

Salami ›

Is Salami gluten free?

By Ingrid on 13 July 2010 | Viewed 188 times Answer this ›

Yoghurt ›

Are the fresh and fruity and meadowfresh yoghurt range gluten free?

By AliT on 03 May 2010 | Viewed 274 times Answer this ›

Seeds and Nuts ›

I am new to eating GF and have a fairly good handle on what I can safely eat as far as all fresh foods go. While shopping today I’ve had difficulty trying to figure out which seeds and nuts are safe. I want to be able to get almonds, peanuts,cashews, also sunflower and pumpkin seeds. Are the tasti range safe?

By AliT on 03 May 2010 | Viewed 150 times Answer this ›

Best flour mix for bread. ›

I’m having a terrible time trying to make gluten free bread..

Does anyone have some tips on what flour mix is best?

Thanks!

By FloraFlo on 21 April 2010 | Viewed 503 times Answer this ›

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