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fluufy, light, easy, delicious! had to add a little more milk though smile

By gracie on 22/08/2013

From the entry 'Thick & Fluffy Pancakes - Jamie Oliver Style'.

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This is an interesting recipe. I like all types of breads and I like experimenting too. So i guess I’ll try this one soon. Thank you for sharing this! smile

By Angela Z on 18/08/2013

From the entry 'Injera Bread (Ethiopian Flat Bread)'.

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Glutenfeeda Instant Oatmeal ›

A number of breakfast cereals made by a USA company, Glutenfreeda Foods, is available on our supermarket shelves. 0atmeal is considered, at least in New Zealand and Australia, as a grain containing gluten. Glutenfreeda packaging would lead one to believe their product is gluten free, although it does not state this outright. I have noticed very recently that their packaging and comments on it have changed over recent weeks. The company’s name has been removed from the ‘Wheat free - Instant Oatmeal’ advert on the front, along with a message on the packet which emphasised its 100% gluten free processing facility.

Can anyone enlighten me as to the gluten free status of this oatmeal product? Thanks

By warwickn on 13 October 2012 | Viewed 4842 times Answer this ›

Teenage Boy with Type 1 and Coeliacs lunch ideas ›

Hi does anyone have any school lunch box ideas for a teenage boy with type 1 and coeliacs?

By Caleb on 13 August 2012 | Viewed 2039 times Answer this ›

Does anyone have Coeliac Disease, Type 1 Diabetes, and Irritable Bowel Syndrome? ›

I am trying to find ideas for what to eat for meals/snacks that work around these 3 conditions yet nourish my body.

By Aliciah on 24 July 2012 | Viewed 1443 times Answer this ›

Gluten free, dairy free and nut free cakes ›

Hi I have to make a Gluten free, dairy free and nut free birthday cake would any body be able to give me a good repice it would be much appreciated thank you

By Becky-Jane on 20 July 2012 | Viewed 1653 times Answer this ›

Gluten free hypo treatment for diabetics? ›

Does anyone have Coeliac disease and also type 1 diabetes? I have both and I am looking for ideas for fast acting, easy to carry in a handbag, gluten free hypo treatment. Other than juice.

By Aliciah on 15 July 2012 | Viewed 1349 times Answer this ›

New to Gluten Free ›

Hi guys,

I’ve just started going to a Bowen Clinic and they have said they would like me to start being Gluten free, to help detox my body, I’m just wondering what are some good baseline foods to start with, or what i need to look for in foods?

Any help would be very much appreciated smile

By moose08 on 21 June 2012 | Viewed 1327 times Answer this ›

Warning to Coeliacs ›

Just thought I’d share a couple of cafe tips for those who are extremely sensitive to gluten.

If you are ordering eggs on gluten-free toast at a cafe, make sure you ask them if they toast the gluten-free bread on the same equipment as normal bread.

And if you are buying a gluten-free slice, ask the person serving it if they can please use clean tongs (that haven’t been used to serve gluten-containing food)to place it on your plate.

And if the gluten-free slices are displayed right next to gluten-containing foods, without a protective covering, it may be worth considering the risk of cross-contamination.

Does anyone else have any other tips?

By Aliciah on 20 June 2012 | Viewed 1501 times Answer this ›

Are childrens medicines GF? ›

Does anyone know if prescription paracetemol syrup for kids, neurofen for children and bonjela teething gel are gluten free? They all say sugar free but nothing else and I’ve been unable to find any other information online?

By sophiesmum on 09 June 2012 | Viewed 4390 times Answer this ›

Puccini Maize pasta ›

I purchased this product from a shelf advertising it as GF pasta. Just looked at the packet now and it says ‘not suitable for people with wheat or gluten allergies’.

So confused. Does anyone know if this product is or isn’t gluten free?



By Jacqnz on 13 May 2012 | Viewed 1805 times Answer this ›

Wholemeal Bread ›

I have looked everywhere on the internet and gone through every recipe book I can find, but still cannot find a a recipe for this. 
Actually found a Wholemeal loaf made by Burgen yesterday, but it also has seeds in it (which I am not allowed because of another condition).  Can anyone help with this please.

By NanaDel on 17 April 2012 | Viewed 2108 times Answer this ›

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