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My sister made me this recipe… it was absolutely delicious.  I will be making it myself. grin

By Kerry Adams on 14/05/2012

From the entry 'Mediterranean wild rice salad with Moroccan char grilled chicken'.


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As a Bed and Breakfast owner I was always looking for good recipes for my gluten free guests.  This recipe looks great.  I will frost with lemon frosting.  Thanks for the recipe.

By Liz on 12/05/2012

From the entry 'Orange cupcakes/cake'.


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Have you had a bad experience in a cafe/restaurant? Help needed ›

Hi there.  I am a journalist/editor doing some research for a training course on special dietary needs (including gluten free) designed to teach food service staff how to handle the needs of customers with special requirements better.  I would love to chat to anyone who has had bad experiences in cafes/restaurants (given food they cannot eat, waitress ignoring requests, etc.) If you don’t mind sharing your story please email me: jenniescotcher@gmail.com - you could help get it right for the future. Thank you

By Jennie on 26 July 2010 | Viewed 621 times Answer this ›

Salami ›

Is Salami gluten free?

By Ingrid on 13 July 2010 | Viewed 1134 times Answer this ›

Yoghurt ›

Are the fresh and fruity and meadowfresh yoghurt range gluten free?

By AliT on 03 May 2010 | Viewed 1629 times Answer this ›

Seeds and Nuts ›

I am new to eating GF and have a fairly good handle on what I can safely eat as far as all fresh foods go. While shopping today I’ve had difficulty trying to figure out which seeds and nuts are safe. I want to be able to get almonds, peanuts,cashews, also sunflower and pumpkin seeds. Are the tasti range safe?

By AliT on 03 May 2010 | Viewed 622 times Answer this ›

Best flour mix for bread. ›

I’m having a terrible time trying to make gluten free bread..

Does anyone have some tips on what flour mix is best?

Thanks!

By FloraFlo on 21 April 2010 | Viewed 2491 times Answer this ›

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