Hey,
There are three bread recipes on the recipes page on this website.  Pg 9
White Bread, Zucchini Bread and Corn Bread.
Have fun trying!
I personlly just eat Pavillion bread.
Ange

Posted by ange_nz  on  22/04/10  at  04:48 PM

Try www.goodnessme.co.nz and see if any of their bread mixes appeal. We thought they were not too bad - it was nice straight out of the oven and makes a decent sized loaf. Good luck!

Posted by Crayfish  on  22/04/10  at  09:38 PM

Hi FloraFlo,
I’d recommend Elocin Specialty Foods White Rice or Buckwheat Bread Mixes.  Easy to make up, either in a tin in the oven or in a bread-maker.  You can add any seeds and nuts you like to vary things.  Also great for pancakes and piklets.
Visit www.elocinfoods.co.nz for more info.

Posted by Nicole  on  03/05/10  at  10:44 AM

You can use all sorts of flours but I’ve had the most success with a mix of Buckwheat, Tapioca, and one other - either rice, brown rice, or whatever else I have on hand. Also important for something like bread is xanthun (sp) gum or Guar gum - 2 good floury products to add to breads cakes etc to replace gluten and help them hold together.
If your recipe allows it, a little oil helps to keep it moist.

Posted by -Em-  on  28/05/10  at  06:48 PM

Try using Laucke bread mix (just add water)
Works every time and works out at $4.50 a loaf.

Posted by Steve Cooke  on  30/08/10  at  10:27 PM

I have found this recipe to be the best out of all the ones around… http://www.glutenfreemate.com/gluten-free-bread-baking-recipes/white-yeast-bread.html

always takes a few bakes to master! Best of luck!

Posted by Bryce  on  25/01/11  at  04:30 PM

that link didnt work, try this

Gluten Free Bread Recipe

Posted by Bryce  on  25/01/11  at  04:33 PM

If you don’t mind buying a bread mix, I’ve found that the healtheries recipe for yeast-free bread is great.

http://www.healtheries.co.nz/page.php?id=4&rcp=36

It’s one of the few GF breads I’ve found that’s actually nice to eat untoasted, and because you don’t use yeast, it’s a lot quicker to make.  You might need to play around with the temp a bit to stop the top from over cooking, and try having ~ a cup of water in a pan in the bottom of the oven to keep the top crispy.

Posted by Sarah H  on  27/02/11  at  10:13 AM