Pavillion Gluten Free Soy & Linseed Bread

Asked by Qriusgeorge on 20 November 2011 | Viewed 368 times

Has anyone else out there noticed the quality of Pavillion bread has really gone downhill recently? I bought a loaf a couple of weeks ago and found every slice had massive holes and cracks in it, each slice was very crumbly and no good for anything.  Thinking this was a one off I went back and bought a second loaf - same result. I thought perhaps this could be a bad “batch” so tried Vogels bread instead (which was awesome, by the way). Today, as there were no Vogels loaves at my local supermarket, I bought another loaf of Pavillion - the exact same result as the previous 2 loaves I had.  This bread is only good for breadcrumbs - at $7.30 a loaf that makes for very expensive breadcrumbs!!!  I tried to contact Pavillion - their website no longer works and their 0800 number is leave a message only….(Vogels have definately picked up a new customer out of this!) I’d be interested to know if anyone else has had this same problem, or maybe it is localised to the South Island only?

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