Warning to Coeliacs
Asked by Aliciah on 21 June 2012 | Viewed 236 times
Just thought I’d share a couple of cafe tips for those who are extremely sensitive to gluten.
If you are ordering eggs on gluten-free toast at a cafe, make sure you ask them if they toast the gluten-free bread on the same equipment as normal bread.
And if you are buying a gluten-free slice, ask the person serving it if they can please use clean tongs (that haven’t been used to serve gluten-containing food)to place it on your plate.
And if the gluten-free slices are displayed right next to gluten-containing foods, without a protective covering, it may be worth considering the risk of cross-contamination.
Does anyone else have any other tips?
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