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fluufy, light, easy, delicious! had to add a little more milk though smile

By gracie on 22/08/2013

From the entry 'Thick & Fluffy Pancakes - Jamie Oliver Style'.

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This is an interesting recipe. I like all types of breads and I like experimenting too. So i guess I’ll try this one soon. Thank you for sharing this! smile

By Angela Z on 18/08/2013

From the entry 'Injera Bread (Ethiopian Flat Bread)'.

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Pesto Fish ›

  • 1 Comment

Very quick, easy and yummy dinner that my toddler loved too - its also carb free!!!!!!

By staceydavidson on 27 September 2011 | Viewed 9868 times Read on ›

Brandy Snaps ›

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Delicious gluten free brandy snaps. This fabulous recipe is from Sue Shepherd’s book ‘The Gluten-Free Kitchen’, honestly they are so yummy and pretty easy to make once you get the hang of it.

By Teresa on 04 July 2011 | Viewed 52968 times Read on ›

Porridge ›


A filling porridge for a winter morning.

By nodd7 on 04 May 2011 | Viewed 16510 times Read on ›

Feijoa Cake ›

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A deliciously fruity and moist cake for all to enjoy.

By saffron-grace on 17 April 2011 | Viewed 245480 times Read on ›

asian coconut chicken noodles ›


yum yum for the tummy

By stormykiwi on 11 April 2011 | Viewed 20490 times Read on ›

Glorious Chocolate Brownies ›

  • 1 Comment
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Crunchy on the outside and gooey on the inside, these brownies are quick and easy to make. Perfect for guests, they won’t know the difference!

By saffron-grace on 10 April 2011 | Viewed 44829 times Read on ›

Spud cakes ›

  • 1 Comment

This is a great and super easy way to use up your left over mashed spud from dinner the night before.  Great for a quick lunch or snack or you could even pop an egg on top for a bit of a fry up breakie. I make this for my toddler’s daycare lunches the morning of, its just so easy, and if I’m making mashed spud for dinner its no extra work to do a little extra for a quick lunch.

By pippapal on 28 March 2011 | Viewed 15532 times Read on ›

Japanese Onigiri (Rice Balls) ›

  • 1 Comment
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These rice balls are absolutely delicious!
Very filling too

By GFteenager on 18 February 2011 | Viewed 18624 times Read on ›

Quick Flatbread ›


This is a very low bread with a crisp crust and soft crumb. Very quick to make and doesn’t require yeast! To use for toast etc, you will need to cut it into quarters and then horizontally.

By Teresa on 02 February 2011 | Viewed 35034 times Read on ›

Gluten-Free Carrot Cake (or Muffins) ›

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This recipe is also low FODMAP, nut-free and dairy free.  A flavoursome carrot cake for those who can’t eat or just don’t like the extra ingredients that most other carrot cake recipes have.

By Sarah H on 06 January 2011 | Viewed 54080 times Read on ›

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