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Recent User Comments

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fluufy, light, easy, delicious! had to add a little more milk though smile

By gracie on 22/08/2013

From the entry 'Thick & Fluffy Pancakes - Jamie Oliver Style'.

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This is an interesting recipe. I like all types of breads and I like experimenting too. So i guess I’ll try this one soon. Thank you for sharing this! smile

By Angela Z on 18/08/2013

From the entry 'Injera Bread (Ethiopian Flat Bread)'.

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CuisAnn - Shop Online Love Cake

Sticky Date Pudding ›


I have just discovered this dessert and it’s absolutely devine. Everyone asked for seconds and no-one realised it was gluten free as it was so soft, airy, and moist. Am looking forward to entertaining again just so I can make it! You could also just make the cake without the sauce and it would still be delicious.

By Teresa on 11 June 2010 | Viewed 115642 times Read on ›

Scalloped Potatoes ›

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Mmmmmm a delicious way to enjoy spuds, this is very similar to a Julia Child recipe for Potato Gratin. Perfect for entertaining, because you can make them a few hours or even a day ahead of time

By Teresa on 11 June 2010 | Viewed 24928 times Read on ›

Banana Coconut and LSA muffins ›

By firegirl on 26 May 2010 | Viewed 13326 times Read on ›

Cheese and Pumpkin Scones ›


This recipe is based on Teresa’s excellent Kumara Scones, but came about because I didn’t have all the ingredients and needed to make do. It worked out extremely well but hasn’t been tested again yet.

By meccanica on 25 May 2010 | Viewed 11792 times Read on ›

Pizza Base - Cost Effective!! ›

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This is actually a scone recipe – but makes a good pizza base!! And very cost effective. Makes two medium pizza bases – or one super large one.

By kathyc on 23 May 2010 | Viewed 33938 times Read on ›

Heather’s Quinoa Recipe ›

  • 1 Comment

Hi there, I have re posted this wonderful recipe from

By raquella on 15 May 2010 | Viewed 14594 times Read on ›

Buckwheat Pancakes or fruit pudding ›

By virago1 on 07 March 2010 | Viewed 13232 times Read on ›

Zucchini & Bacon Muffins ›

  • 1 Comment
By carly-marie on 11 January 2010 | Viewed 21112 times Read on ›

Jenny’s Teething Rusks ›


Dairy, Egg & Gluten Free.

This is a modified version of another recipe I found online which when tested didn’t work out as well as I had hoped.

The dough in this recipe is not at all crumbly and holds well for moulding and shaping.
Note that if you cook it at too high a temperature or make the pieces to thick it will be quite soft when cooked.

Smaller pieces and the long slow cooking makes it more like the traditional teething rusk.

By Tifposki'sGirl on 12 July 2009 | Viewed 19706 times Read on ›

Delicious GF Cupcakes! ›


The yummiest, moistest cupcakes you’ll have since you went GF.

Not my recipe, but found it here:

So good, recently made for a kid’s birthday party and was asked for the recipe without people realising they were gluten free!  Also, no butter in the recipe reduces potential guilt trips!  Nonetheless, remain moist and delicious for several days after baking (if in airtight container).

By Christina on 02 May 2009 | Viewed 30474 times Read on ›

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