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fluufy, light, easy, delicious! had to add a little more milk though smile

By gracie on 22/08/2013

From the entry 'Thick & Fluffy Pancakes - Jamie Oliver Style'.

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This is an interesting recipe. I like all types of breads and I like experimenting too. So i guess I’ll try this one soon. Thank you for sharing this! smile

By Angela Z on 18/08/2013

From the entry 'Injera Bread (Ethiopian Flat Bread)'.

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Gluten Free Mains Recipes

Curried Fish Chowder ›


Delicious and healthy way to eat fish and apparently tastes better next day (if you have any left of course)

By NanaDel on 29 May 2012 | Viewed 9186 times Read on ›

Brown Rice & Spinach Casserole ›

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Delicious casserole made with pre cooked rice and frozen spinach.

By NanaDel on 19 May 2012 | Viewed 9992 times Read on ›

Pesto Fish ›

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Very quick, easy and yummy dinner that my toddler loved too - its also carb free!!!!!!

By staceydavidson on 27 September 2011 | Viewed 9868 times Read on ›

asian coconut chicken noodles ›


yum yum for the tummy

By stormykiwi on 11 April 2011 | Viewed 20490 times Read on ›

Japanese Onigiri (Rice Balls) ›

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These rice balls are absolutely delicious!
Very filling too

By GFteenager on 18 February 2011 | Viewed 18624 times Read on ›

Mediterranean wild rice salad with Moroccan char grilled chicken ›


When it comes to catering for friends that are allergic to gluten, it can be really fun. I have decided to go along the line of Mediterranean/ Morroccan influenced food.

By cheffeur on 03 January 2011 | Viewed 14226 times Read on ›

Pakoras ›

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Here’s another great fried snack, featuring a new favourite flour at the moment, chickpea flour (aka garbanzo, gram, besan) or pea flour. This recipe is from Annabel Langbein’s Free Range Cook.
I’ve made them with beer and just water and both versions taste good.

By FC on 08 December 2010 | Viewed 13576 times Read on ›

Chickpea & Rice Medallions/Nuggets ›

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I recently doctored this recipe from a magazine and it turned out great.  Especially for kids, the medallions/nuggets are easy to eat and they can dip them in sauces.  The base recipe is Gluten and Dairy free and you can add anything you like for taste.

By pippapal on 06 August 2010 | Viewed 17628 times Read on ›

Scalloped Potatoes ›

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Mmmmmm a delicious way to enjoy spuds, this is very similar to a Julia Child recipe for Potato Gratin. Perfect for entertaining, because you can make them a few hours or even a day ahead of time

By Teresa on 11 June 2010 | Viewed 24928 times Read on ›

Pizza Base - Cost Effective!! ›

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This is actually a scone recipe – but makes a good pizza base!! And very cost effective. Makes two medium pizza bases – or one super large one.

By kathyc on 23 May 2010 | Viewed 33936 times Read on ›

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