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Caramel Slice

By ruthmaria on 14 November 2008 | Viewed 62808 times

This is the best caramel slice and it comes highly recommended by my gluten free and non gluten free friends!


1 cup Healthries Simple wheat & gluten free Baking mix
½ cup desiccated coconut
½ cup soft Brown Sugar
125g melted butter

60g butter, extra
¼ cup Golden Syrup Tin
1 X 400 g can sweetened condensed milk
70g macadamia nuts, chopped
1 tablespoon extra Golden Syrup

270g cooking chocolate (dark), finely chopped 3 teaspoons vegetable oil


1. Preheat oven to 180º C conventional or 160ºC fan baked. Combine the flour, coconut, soft Brown Sugar and butter. Press into baking paper lined 26 x 16cm slice pan. Bake for 12 -15 minutes or until golden brown, put aside.

2. Heat extra butter and golden Syrup in a saucepan until butter has melted and simmer over low heat for 3 minutes. Add condensed milk and stir over a medium heat for a further 7 - 10 minutes or until caramel becomes golden brown in colour. Pour over the prepared base. Sprinkle with macadamia nuts and drizzle with extra golden syrup.

3. Melt the chocolate and oil over simmering water and stir until smooth.

Spread over the caramel and refrigerate to set before slicing.

Ohh yum! I haven’t tried it yet,but I will be making this later on today for my daughters birthday. She loves caramel slice. Thanks for your contribution.

Posted by villagirl  on  19/03/09  at  09:11 PM

Very very nice slice, I made it to what the recipe says & it is the best slice gluten free that i have tried. Thanks

Posted by Jonathan Lawrence  on  04/10/09  at  06:08 AM

Very, very good caramel slice.  One of the best I have made, thanks smile

Posted by Talen  on  17/05/11  at  02:15 AM

Tried this recently and it was a hit with gluten free son and the whole family. I didn’t quite cook the caramel for long enough so it was a bit runny, not too bad but I might add a bit of rice flour to the caramel next time.

Posted by trishstevo  on  13/04/12  at  09:10 AM

Carmel slice is so yummy. I even make it for my non gluten free friends and they love it. Thank you

Posted by Diana  on  24/10/12  at  11:42 PM

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