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Cheese muffins

By villagirl on 25 February 2009 | Viewed 28156 times

These are excellent as a lunchbox filler. They are quite light and fluffy. Lovely heated! Best to eat on day one or two, as with most gluten free baking. Really easy and quick to make. My kids loove these.

I got this recipe from the nutritionist at Christchurch Public hospital.


1 cup breadmix or g.f flour (although I have found breadmix gives a lighter fluffier result)
1/4 cup rice flour
1/2 teaspoon salt
1 Cup grated cheese
1 teaspoon sugar
1/8 teaspoon cayenne pepper (optional)
1 egg
150ml milk
1 teaspoon mixed herbs (optional)


Preheat oven to 200degs

Combine dry ingredients, add cheese.

Beat milk and egg mixture together and then add into dry ingredients. Mix until just combined.

Pour into mini muffin tins and bake for 10-12 mins.

Hey, thanks for some more great sounding receipes - looking forward to trying these.

Posted by tim creagh  on  26/02/09  at  01:00 AM

Hello, are you a teacher by chance, like at Villa Maria College? smile

Posted by new2this  on  19/03/09  at  09:13 AM

Hi, I noticed when I made these today there was no leavening agent included in the recipe so i added 1 tsp of baking powder. I cooked them in miniature muffin pans and they still came out very dense even with the added bp. Any suggestions?

Posted by juliemturner  on  09/05/09  at  01:54 AM

Can you recommend a GF breadmix?

Posted by Caroline Fergusson  on  22/10/09  at  04:11 AM

For all the 1 1/4 cups of flour, i used gf self rising flour, the muffins turned out light and fluffy

Posted by claire  on  17/01/10  at  03:31 AM

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