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Chicken Paella

By villagirl on 25 February 2009 | Viewed 19510 times

Simple one pot dinner


2-3 boneless chicken breasts chopped into bite sized portions
2-3 tablespoons cooking oil + a little butter
1 large onion
3 cloves or minced garlic to own liking
1 teaspoon each:  cummin, tumeric, g.f chicken stock powder
1 1/2 cups long grain rice (sometimes I use jasmine or basmati as well) - washed well
400 g tin g.f italian or any other flavoured tomatoes (plain is fine too)
1 cup g.f chicken stock
1 cup frozen peas
5-6 slices bacon trimmed of rind and fat


In large saucepan heat oil and butter. Fry chicken and bacon quickly until cooked.  Add onion, garlic, spices, chicken stock powder and rice. Cook for 1 minute.

Stir in tomatoes and chicken stock.

cover and simmer gently for 20mins, stirring occasionally to stop the rice from burning and sticking to the bottom of pan.

Add peas and fluff with fork. Stand 3 mins before serving.

This sounds delicious, I cant wait to try your recipe!

Posted by jonosteven  on  12/10/09  at  10:28 PM

sounds like this would make a great slow cooker recipe!

Posted by Erin Lani  on  06/05/10  at  02:47 AM

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