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Zucchini & Bacon Muffins

By carly-marie on 11 January 2010 | Viewed 21110 times


360g (2 ¼ cups) Baking Made Easy Gluten Free Cake and Biscuit Mix (Purchase from Bin Inn)
5 level tsps Gluten Free Baking Powder
70g Melted Butter
3 Eggs
1 ¼ Cups Milk
½ tsp Salt
1 Small Onion, very finely chopped
1 Cup Grated Tasty Cheese
2 Slices Chopped (cooked) Bacon
1 Tomato Chopped
1 Grated Zucchini


Melt butter, then whisk milk and eggs. Add dry ingredients, add bacon, zucchini, tomato and cheese. Place in oiled muffin tins, filling at least ¾ full. Bake at 230ºC for 15 - 20 minutes until firm and golden brown. Cool in tins for 10 minutes before removing to a rack. Are great served warm, can freeze also. Taste best warmed in the microwave!

Thanks so much Carly Marie great recipe.Tried them today for my Husband.I used Horleys flour instead they were really tasty

Posted by sue  on  17/11/10  at  12:21 AM

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